Marinated Fried Pork Instestine

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  • 1 kilo pork intestine (tumbong ng baboy)
  • water for boiling
  • salt
  • ginger
  • Tawas (optional)
  • cooking oil for frying

pork intestine marinade

  • 1/2 cup soy sauce
  • juice of 10 calamansi


  1. To clean the pork intestine, put the intestines in a large pot of water. You may put a big know of sliced ginger to help wit the smell. Boil the intestine for 5 minutes. Do this 2-3 times.
  2. If the smell persists, you may wash it on water with tawas or alum. Rinse and drain.
  3. Let it cool to room temperature and turn it inside out to make sure the insides are clean as well.
  4. You may scrape it with a knife to make sure it’s really clean and wash it with water.
  5. Turn it back inside out and boil it for 1 hour to tenderize it. You may boil it in plain water or water with 1 knob of sliced ginger.
  6. After boiling, drain and let cool.
  7. Combine soy sauce and calamansi juice in a large bowl. Marinate the tender pork intestine in the soy-calamansi mixture for 1 hour or overnight.
  8. Heat cooking oil in a pan and fry the pork intestine until brown and crisp on the outside. The inside will remain juicy and tender.
  9. Slice and transfer to you serving plate. Serve with soy-calamansi dipping sauce.