Pinangat na Pompano sa Kamias at Kamatis
Ingredients
Scale
- 1 tbsp cooking oil
- 2 cloves garlic
- 1 onion, chopped
- 1 thumb-size ginger, sliced
- 3 tomatoes, quartered
- 8 pieces kamias
- 3 cups water
- 1 tbsp sinigang mix
- 700g pompano
- 1 tsp patis
Instructions
- Heat oil in a pan and sauté garlic, onion, and ginger until fragrant and onions are translucent.
- Add the tomatoes and cook for 1 more minute. Pour in water.
- Add the sinigang mix and stir. Add the kamias and simmer for 3 minutes.
- Add the pompano fish and Mash the kamias for the flavor to come out..
- Simmer until fish is cooked. Season with patis.
- Serve with steamed rice.