Spicy Adobong Tahong (KETO, Low Carb)
Ingredients
Scale
- 500g steamed mussels, shells already removed
- 2 tbsp olive oil (or coconut oil)
- 8 cloves garlic, chopped finely
- 2 tbsp coconut aminos
- 1 tbsp soy sauce
- 2 tbsp white vinegar
- 2 pcs bay leaves
- 1 siling labuyo, sliced
- salt and pepper to taste
Instructions
- Heat olive oil in a non-stick pan and saute the garlic until a bit brown.
- Add the coconut aminos, soy sauce, and vinegar. Bring into a low simmer and mix well.
- Add the siling labuyo, bay leaf, and the mussels. Bring into a simmer while stirring for 3-4 minutes.
- Season with salt and pepper to taste.
- Enjoy with cauli rice or steamed rice if you’re not on keto.