Chinese Sausage Fried Rice
Ingredients
Scale
- 2 tbsp oil
- 1 pc chinese sausage, sliced
- 10 cloves garlic, chopped finely
- 4 cups rice
- 1 tsp patis
Instructions
- Heat oil in a pan and fry the chinese sausage for about 2 minutes. Remove and set aside.
- In the same oil and pan, fry the garlic until brown. Remove half of it and set aside on a plate. This will be our topping is going to taste wonderful on top of our tuna steak later.
- Add the chinese sausage back in the pan and add the rice.
- Drizzle with patis (fish sauce) and mix well. Continue stirring as the rice fries and marries the flavor of garlic and chinese sausage. Do this for 5 minutes.
- Turn of heat.
Find it online: https://www.thepeachkitchen.com/2020/05/tuna-steak-ala-pobre/