Chinese Sausage Fried Rice

4.9 from 17 reviews


  • 2 tbsp oil
  • 1 pc chinese sausage, sliced
  • 10 cloves garlic, chopped finely
  • 4 cups rice
  • 1 tsp patis


  1. Heat oil in a pan and fry the chinese sausage for about 2 minutes. Remove and set aside.
  2. In the same oil and pan, fry the garlic until brown. Remove half of it and set aside on a plate. This will be our topping is going to taste wonderful on top of our tuna steak later.
  3. Add the chinese sausage back in the pan and add the rice.
  4. Drizzle with patis (fish sauce) and mix well. Continue stirring as the rice fries and marries the flavor of garlic and chinese sausage. Do this for 5 minutes.
  5. Turn of heat.