- 2 tbsp butter
- 1/2 tsp salt
- 1 sayote, cut into cubes
- 100g baguio beans, cut into 1-inch pieces
- 1 carrot, cut into cubes
- Put the butter and the vegetables in a non-stick skillet.
- Mix well and sauté for about 5 minutes. Sprinkle with salt. Mix, turn off heat, and cover.
- It’s now ready for serving.