Ube Champorado + Crispy Danggit
Ingredients
Scale
- 1 cup glutinous rice
- 5 cups water
- 1/4 cup sugar
- 1 cup ube halaya/ ube jam
- 1 tsp ube flavoring
- 1/2 tsp salt
- 1/2 cup coconut milk
- evaporated milk for serving
Instructions
- Pour the glutinous rice and water in a medium pot over medium heat. Stir.
- Cover and bring to a boil.
- Reduce heat to low and simmer for about 15-20 minutes or until the glutinous rice is cooked.
- Stir regularly to prevent scorching and sticking. You may add water if necessary to get your desired consistency.
- When rice is cooked, add the ube jam/ halaya, coconut milk, ube flavoring, and salt. Make sure everything is mixed well and heated through.
- Add the sugar and mix well, you may add more depending on your desired taste.
- Serve with crispy fried danggit on the side and topped with powdered milk or evaporated milk.
- Enjoy!