Ube Champorado + Crispy Danggit

The perfect breakfast to wake up to ~~ Ube Champorado, creamy, purple yam rice porridge paired with crispy fried fish.
Ube Champorado + Crispy Danggit

One of the hardest part of being a mommy is thinking of what to cook for the family you love every single day. I’m sure you’ll agree, diba? It’s not just one meal too — there’s breakfast, lunch, dinner — and merienda! You can combine meals to make cooking bearable like one meal for breakfast and lunch or one meal for lunch and dinner. Just so you can save on time,  work, and energy. Especially in this hellish weather we have these days (hello 43º!), as much as possible we want to cook everything in the morning.

But sometimes, the menu you think about are just one and the same every week. And let’s admit it, kahit tayong mommies nagsasawa din. So I thought why not make Ube Champorado for breakfast instead of the usual chocolate we always make. It can also double as afternoon merienda.

WATCH THE VIDEO HERE:

Ube Champorado + Crispy Danggit

I used Ube Jam to make my Ube Champorado flavorful but you can also use ube halaya, ube powder, or just ube flavoring kung wala talagang mabiling ube jam. But I ave to tell you that the taste would be different. Of course, it’s more delicious if there’s ube jam or ube halaya. One other thing I added is coconut milk to make it richer and creamier. If you don’t have coconut milk available, you can also use evaporated milk, heavy cream, or all purpose cream.

As for the the ka-partner of my champorado, if you don’t have danggit, you can also pair it with tapa, tuyo, or cheese! You know naman how anything sweet and salty goes so well.

Ano kayang next flavor ng champorado and mai-try?

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Ube Champorado + Crispy Danggit

  • Author: Peachy Adarne

Ingredients

Scale
  • 1 cup glutinous rice
  • 5 cups water
  • 1/4 cup sugar
  • 1 cup ube halaya/ ube jam
  • 1 tsp ube flavoring
  • 1/2 tsp salt
  • 1/2 cup coconut milk
  • evaporated milk for serving

Instructions

  1. Pour the glutinous rice and water in a medium pot over medium heat. Stir.
  2. Cover and bring to a boil.
  3. Reduce heat to low and simmer for about 15-20 minutes or until the glutinous rice is cooked.
  4. Stir regularly to prevent scorching and sticking. You may add water if necessary to get your desired consistency.
  5. When rice is cooked, add the ube jam/ halaya, coconut milk, ube flavoring, and salt. Make sure everything is mixed well and heated through.
  6. Add the sugar and mix well, you may add more depending on your desired taste.
  7. Serve with crispy fried danggit on the side and topped with powdered milk or evaporated milk.
  8. Enjoy!

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32 Responses

    1. Perfect Partner to masarap agahan. Salamat po sa recipe nakakatakam Yong Danggit?

  1. Sarap naman po ng Ube champorado… Kunti lang din yung ingredients na kailangan.. Pwede…

  2. Looks yummy Nman ito momsh? Kakamiss. ? last tikim ko neto nung bumisita ako sa lugar nila lola. Hmmm

    1. hindi pa ako nakakatikim ng ube champorado pero from ita looks palang appetiizng na talaga plus with the danggit pa ?

  3. Kay sarap naman nyan momsh..lalo na ang toyo the best pair tlga sa champorado..e

  4. Favorite kong champorado di ko akalaing pwede palang maging ganito. Ang sarrrraaaapp!!!! ???

  5. Perfect na partner talaga ng champorado ang crispy danggit.. Lalo na at ube ang flavor ng champorado.. Sarap sarap..

  6. Haven’t tried this one mommy peach.. pero I want to try para sa kids ko po… Looks yummy , kakaiba…❤️ Thanks for sharing your recipe mommy .

    Fb:@scarlet Reyes Atheena
    IG:@chinitamorena21

  7. Dami ko PO talaga natutunan sa mga blog mo momsh, ung tipong magsasawa na sa paulit ulit na almusal, o niluluto. Pero eto bago at may mga alternatives ❤️ di ako makapaghintay maiserve ko Rin Ito sa pamilya ko

  8. I love love love trying new food!! I never had this before, I can’t wait to cook it and try it, I am actually very excited about it.

  9. Wow, it looks good, but i never had this and the colour looks good. Hope to try it if it will be possible.

  10. Favorite po ng mga anak ko ang Champorado? but this time ube flavored sya? nakakaexcite po makatikim nyan Mommy Peach?

  11. So unique! ? Nevee tried this before but would love too ❤️ Amazing

  12. Sarap naman nito. Magugustuhan ito ng mga kids ko for sure. Masarap pares sa tuyo..

  13. Wow 😍 hndi pa po me nakakain ng ganito kasarap at kakaiba na champorado 😊😁 mahilig din po kami ng anak ko sa champorado mommy peach 😊 thanks for sharing this very healthy and creamiliciious champorado , perfect almusal or meryenda po😊

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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