Mango Kani Baked Sushi (California Maki Baked Sushi)
Ingredients
Scale
- ¾ cup cooked rice
- 1 tbsp rice vinegar
- furikake
- 1/2 cup kani crabsticks
- ¼ cup cream cheese
- 2 tbsp kewpie mayo
- 1/2 cup diced mango
- ebiko for topping
- nori sheets and wasabi for serving
Instructions
- Combine the rice and rice vinegar. Mix well.
- Spread on your tray evenly as the first layer.
- Sprinkle with furikake. Set aside.
- In a medium bowl, combine crab sticks, cream cheese and kewpie mayo
- Mix well and spread evenly on top of the rice as the second layer.
- Top with a bit of furikake, diced mango, and lots of ebiko.
- Bake for 5-10 minutes.
- Serve with nori sheets and wasabe
- Scoop a tablespoon of Baked Sushi on a piece of nori sheet, put a drop of wasabi, and enjoy!
Find it online: https://www.thepeachkitchen.com/2020/07/mango-kani-baked-sushi/