Calamansi and Dalandan Graham Ref Cake
Ingredients
Scale
- 4 pcs calamansi
- ¼ cup cream cheese, softened
- 1 pack NESTLÉ® All Purpose Cream 125ml, chilled
- 1/3 cup condensed milk
- 12 pcs graham crackers, crushed
- 3 tbsp butter, melted
- 1 tbsp sugar
- 3 pcs dalandan, peeled and sliced
Instructions
- Zest 1 tsp of calamansi rind. Squeeze calamansi juice.
- Combine cream cheese with calamansi zest and juice. Add NESTLÉ® All Purpose Cream and condensed milk. Whip until light and smooth.
- Mix graham crackers, butter, and sugar. Press at the bottom and sides of a pie pan.
- Pour into the serving container and top with dalandan. Chill overnight. Serve well chilled.