Calamansi and Dalandan Graham Ref Cake

Calamansi and Dalandan Graham Ref Cake

The second recipe we made during our 2nd FB Live is this: Calamansi and Dalandan Graham Ref Cake. Ykaie and I both love ref cakes.. eh alangan namang puro Mango Graham Cake na lang ang gagawin natin parati. Of course, we have to try different flavors from time to time so we can have variety.

Perfect timing ’cause it’s dalandan season. We could use a boost of Vitamin C. Those are just some of the reasons why we chose to make this graham ref cake. Another reason is that citrus and cream is one of the best flavor combinations… I hope you agree with me.

And I hoped you watched us on our 2nd Fb Live too.. In case you missed it, you can catch a replay below.


Calamansi and Dalandan Graham Ref Cake

You can make this using a square container very much like the traditional graham ref cake or you can also make this using a jar. It’s cuter and it will come in a single serve size, you don’t have to cut it anymore.

Make this for your family this weekend. I’m sure they will love it.


For more cooking creamspirations, drop by


Calamansi and Dalandan Graham Ref Cake

  • Author:


  • 4 pcs calamansi
  • ¼ cup cream cheese, softened
  • 1 pack NESTLÉ® All Purpose Cream 125ml, chilled
  • 1/3 cup condensed milk
  • 12 pcs graham crackers, crushed
  • 3 tbsp butter, melted
  • 1 tbsp sugar
  • 3 pcs dalandan, peeled and sliced


  1. Zest 1 tsp of calamansi rind. Squeeze calamansi juice.
  2. Combine cream cheese with calamansi zest and juice. Add NESTLÉ® All Purpose Cream and condensed milk. Whip until light and smooth.
  3. Mix graham crackers, butter, and sugar. Press at the bottom and sides of a pie pan.
  4. Pour into the serving container and top with dalandan. Chill overnight. Serve well chilled.

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17 Responses

  1. Ay ang bongga ng presentation..di mo talaga aakalain na ref cake ito since nakalagay sa jar but wait!kapag natikman mo ito ,for sure hahanap-hanapin mo..Siyempre may Nestle All Purpose Cream eh..kapag meron niyan,expect the creaminess and yumminess na..

  2. wow another discovery mamsh,panalo talaga tu..gustu ko matry tu tu no2ko lng nalamab na pwd pala calamansi at dalandan as in napa wow mo ako mamsh…try ko din to ..tnx for this unique recipe mamsh

  3. Galing momsh! Akalain mo yun calamansi and dalandan pwede palang ihalo sa graham ref cake. Curious ako sa lasa. Pero im sure masarap sya kasi may nestle all purpose cream na kasama eh.. yan din gamit kong brand pag nagawa ako ng graham and ice cream..

  4. galing nito maiba naman para hindi lagi mango ang toppings, i enjoyed watching youre FB Live
    great honding din talaga ang cooking or baking. Very timely we need to take more Vitamin C.
    thanks again for wonderful recipe.

  5. I watch your live on this with your kids, maganda sya sa panahon ngayon na need natin malakas na immunity since alam naman natin na lots of vitamin C ang dalandan at kalamansi its a new twist plus more creamier with nestle all purpose cream.Ang ganda ng presentation im sure magugustuhan ito ng mga kids❤

  6. What I love about this dessert is that it is rich in vitamin C. Perfect Lalo na sa panahon ngayon na may pandemya tayo. Not the usual dessert din & I will surely make this for my family. I will #createwith cream using Nestle all purpose cream para mas creamy ang aming dessert ?

  7. Bet ko yung jars na gamit mo momsh! Gusto ko kasi magbenta ng Graham de Leche in a jar kaso wala akong mahanap na jar. Mas neat kasi siya tingnan.

  8. i love the way momsh kapag may plating ka ang galing ang creative.. Sarap sa mata lalo na sigurado aa tummy lalo na kung may Nestle All Purpose Crwam ??

  9. Sarap naman ng dessert na yan momsh tatry ko din yan Thanks momsh for sharing everyday ng mga delicious recipes and desserts

  10. ang bongga nito perfect sa panahon ngayon dapat kumain tayo ng pagkain na rich in vitamin C to boost ang immune system.and ang bongga ng idea na gawin cake nice mommy peach.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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