Hearty Seafood Cream Soup
Ingredients
Scale
- 2 tbsp butter
- 1 tbsp sliced ginger
- 1/4 cup chopped onions
- 1 tbsp chopped garlic
- 3 pcs alimasag, halved
- 100 g shrimps, shells removed
- 1/4 kg squid, sliced into rings
- 1 small carrot, diced
- 1 sachet 8g MAGGI MAGIC SARAP®
- 2 cups water
- 1 small green bell pepper sliced, into rings
- 1/4 cup chopped kinchay
- 1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
Instructions
- In a sauce pan, heat butter, sauté ginger, onions and garlic until limp and fragrant. Add alimasag and cook for 5 minutes or until alimasag turns orange in color.
- Stir in shrimps and squid. Continue cooking for another 2 minutes. Add carrots then season with MAGGI MAGIC SARAP.
- Pour in water. Bring to a boil. Add bell peppers and kinchay. Simmer over low heat.
- Pour in NESTLÉ ALL PURPOSE CREAM and remove from heat. Serve hot.