Sinigang Na Buntot ng Baboy

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  • 1 kilo buntot ng baboy (pork tail)
  • 1 1/2 liter water
  • 2 (22g) pack Maggi Magic SInigang
  • 2 bundle kangkong leaves
  • 3 medium taro root (gabi), peeled and halved
  • 3 medium ripe tomato, halved
  • 2 medium yellow or white onion, quartered
  • 1 large radish, sliced
  • 12 pieces okra
  • 3 pieces long green pepper (siling pansigang)
  • Fish sauce (patis) to taste


  1. Put the buntot ng baboy and water in a pot. Bring to a simmer and take off any scum that floats.
  2. Bring to a boil and simmer on low heat for 10 minutes.
  3. Add the tomato, onion, and gabi and continue to boil for 20 minutes or until pork becomes tender.
  4. Add more water, if necessary.
  5. Add the Maggi Magic Sinigang mix. Stir.
  6. Add the long green chili and radish boil for 3 minutes.
  7. Stir-in the okra and cook for 5 minutes.
  8. Add the kangkong and fish sauce. Stir.
  9. Cover and turn off the heat. Let it stay covered for 5 minutes.
  10. Transfer to a serving bowl.
  11. Serve with warm rice and a dipping sauce of patis with siling labuyo.
  12. Share and enjoy!