Beef Taco Salad

5 from 5 reviews



ground beef taco

  • 500g ground beef
  • 1 pack taco seasoning, dissolved in 3/4 cup water
  • 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 white onion, chopped
  • 2 heads Romaine Lettuce, cut into pieces
  • 1 cup cherry tomatoes, cut in half
  • 1 cup con kernels
  • 1 cup grated cheddar cheese
  • 1 cup sliced black olives
  • dressing of choice, OR

Creamy Garlic Dressing

  • 1 cup sour cream
  • 6 cloves garlic chopped finely
  • 2 tbsp lemon juice or calamansi juice
  • salt and pepper to taste


  1. Make the Garlic Dressing: combine all ingredients and mix well. Taste and adjust salt & pepper then place into the refrigerator to let the flavors marry.
  2. Cook the Ground Beef Taco: Heat oil in a pan and sauté the garlic and onion until translucent. Add the ground beef and cook until brown. Pour in the taco seasoning dissolved in water and mix well. Simmer until the liquid has evaporated and ground beef is cooked.
  3. Layer lettuce on your serving plate and then assemble all the other ingredients on top.
  4. You can serve the dressing drizzled on top of the salad or separately.
  5. Serve immediately. Enjoy!