Paksiw Na Talakitok
Ingredients
Scale
- 5 pieces medium m talakitok fish, washed and cleaned
- 1/2 cup vinegar
- 1 cup water
- 1-inch know of ginger sliced
- 1 tsp rock salt
- 1 eggplant, sliced
- 1 ampalaya (bittermelon) cleaned, washed in salt to remove the bitterness, and sliced
- 2 finger chillies
Instructions
- Combine the water, vinegar, ginger in a pot.
- Arrange the sliced ampalaya, eggplant, finger chillies, and the fish in a layer.
- Bring to a boil and simmer in low heat for about 20 minutes or until the fish is cooked through.
- Serve with steamed rice and a dipping sauce of patis with siling labuyo.
Find it online: https://www.thepeachkitchen.com/2020/09/paksiw-na-talakitok/