Paksiw na Isda is the healthiest and easiest dish that I know of. This is my go to ulam when I feel like I’ve been too much red meat or oily food the past week. Most of the time, I cook Bangus or Milk Fish or Bisugo or Goatfish but I chanced upon medium talakitok in the market the past week. Naisip ko agad — ang sarap ng Paksiw na Talakitok!
Paksiw is a Filipino dish wherein the fish is poached together with eggplant and bitter melon in seasoned vinegar.
This is the least of my favorite ulam growing up.. and if ever I eat it, I only eat the fish. Goodbye sa eggplant at amapalaya. Ngayon, I live for the vegetables in Paksiw! — ang sarap isawsaw sa patis na may sili!
Kayo mommies, anong favorite nyong i-paksiw? Alam ko na.. Lechon at Pata! LOL!
Hindi yon. Anong favorite nyong isda ang i-paksiw!
OTHER RECIPES YOU MIGHT LOVE…
- 5 pieces medium m talakitok fish, washed and cleaned
- ½ cup vinegar
- 1 cup water
- 1-inch know of ginger sliced
- 1 tsp rock salt
- 1 eggplant, sliced
- 1 ampalaya (bittermelon) cleaned, washed in salt to remove the bitterness, and sliced
- 2 finger chillies
- Combine the water, vinegar, ginger in a pot.
- Arrange the sliced ampalaya, eggplant, finger chillies, and the fish in a layer.
- Bring to a boil and simmer in low heat for about 20 minutes or until the fish is cooked through.
- Serve with steamed rice and a dipping sauce of patis with siling labuyo.
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
ang sarap nito mommy Peachy, favorite to ni mother lutuin.
The best ulam lalo na maraming sabaw at maasim 😋😋
Bangus ang sarap ipaksim. Tapos yun partna gusto ko yun belly. Yummy! Nasubukan mo na bang ilagay ang bituka at laman loob ng bangus. Sarap kaya. Minsan piniprito ko payun ang sarap mas lalo na Kung crispy ang bituka ng bangus.
Masarap itong isdang to, tpos masarap pa luto panigurado taob ang kaldero😋😋😋
Talakitok pala tawag sa isdang yan. Perfect talaga dya sa paksiw kasi masarap yang isdan na yan. Tapos bet na bet ko din sya lagyan ng madaming kamyas.
Sarap ipaksiw ng talakitok momsh kahit abutin ng 3 days yan sarap padin.
Bet na bet ko yan momsh paksiw na talakitok tapos daming kamyas! ☺
Bet na bet ko yan momsh paksiw na talakitok tapos daming kamyas! ☺ 😋
Kagutom naman yang paksiw mo momsh parang bet ko magluto nyan today.
Wow! Dami talaga pedeng isdang ipaksiw pero itong talakitok ang dbest!!!! Favorite namin ng mama ko hihihi
Di pa po ako nakakatikim niyan,.Mommy.Pero masarap po talaga ang paksiw at tama ka po mas nakakaganang kumain kapag may patis na may sili as sawsawan.
Madalas kami magulam nito noon sa probinsya ang sarap nyan nakakamiss
Paborito ng nanay at tatay ko ang Isda na Talakitok…😊😍 Sarap naman po kasi…