Beef Broccoli with Cauliflower
Ingredients
Scale
- 500g Beef Sukiyaki cut,cut into pieces
- 2 broccoli heads, cut into bite-size pieces
- 1 cauliflower head, cut into bite-size pieces
- 1/2 cup oyster sauce
- 1 cup water
- 1 tbsp cornstarch mixed with
- 4 tbsp water (slurry)
- 1 tbsp sesame oil
- 2 tbsp cooking oil
- 1 onion, chopped
- 1 inch knob of ginger, sliced
- salt and pepper to taste
Instructions
- Marinate beef strips in the oyster sauce for 10-20 minutes.
- Sauté onions in heated oil in a pan until onion becomes transluscent.
- Add ginger, continue sautéing for a few seconds then add beef.
- Fry beef for a few minutes until golden brown .Add 1 cup of water.
- Bring to a boil and simmer until beef becomes tender.
- Stir in sesame oil and cornstarch slurry.
- Season with salt and pepper to taste.
- Add broccoli florets and cauliflower and stir to coat with sauce.
- Turn off heat after a minute or two of simmering.
- Serve with steamed rice