Beef Broccoli with Cauliflower

5 from 1 reviews


  • 500g Beef Sukiyaki cut,cut into pieces
  • 2 broccoli heads, cut into bite-size pieces
  • 1 cauliflower head, cut into bite-size pieces
  • 1/2 cup oyster sauce
  • 1 cup water
  • 1 tbsp cornstarch mixed with
  • 4 tbsp water (slurry)
  • 1 tbsp sesame oil
  • 2 tbsp cooking oil
  • 1 onion, chopped
  • 1 inch knob of ginger, sliced
  • salt and pepper to taste


  1. Marinate beef strips in the oyster sauce for 10-20 minutes.
  2. Sauté onions in heated oil in a pan until onion becomes transluscent.
  3. Add ginger, continue sautéing for a few seconds then add beef.
  4. Fry beef for a few minutes until golden brown .Add 1 cup of water.
  5. Bring to a boil and simmer until beef becomes tender.
  6. Stir in sesame oil and cornstarch slurry.
  7. Season with salt and pepper to taste.
  8. Add broccoli florets and cauliflower and stir to coat with sauce.
  9. Turn off heat after a minute or two of simmering.
  10. Serve with steamed rice