Chao Fan with Fried Siomai

4.9 from 15 reviews



for the Chao Fan

  • 2 tbsp cooking oil
  • 4 cloves garlic, minced
  • 1 onion, chopped onion
  • 6 cups cooked rice
  • 1 bunch of kangkong, chopped
  • 1 carrot, chopped into small pieces
  • 1/4 cup chopped spring onion
  • 100g ground pork
  • 1 tbsp soy sauce
  • 1/2 tbsp liquid seasoning

Fried Siomai

  • ready-made siomai
  • cooking oil for frying
  • soy sauce
  • calamansi
  • chili garlic sauce


  1. Heat oil in a pan/wok. Saute garlic and onion until onion is translucent.
  2. Add the ground pork and cook until brown. Add the carrots and cook for a minute.
  3. Add the cooked rice and season with soy sauce and liquid seasoning.
  4. Cook for about 5-10 minutes, mixing well. Then add the kangkong and spring onion, cook for 2 more minutes.
  5. For the fried siomai: Heat oil in a pan and fry the siomai until brown and crispy.
  6. To serve: Scoop 1-2 cups of rice in your box/bowl, top with 5 pieces fried siomai.
  7. Serve with soy sauce, calamansi, and chili garlic oil for dipping.