Chao Fan with Fried Siomai

Chao Fan with Fried Siomai

Let’s face it, now that school has started for our chikitings, life is busier thatn EVEEERrrrrr. diba? It’s amazing how we can stick to our busy schedule — working at home, household chores, helping the kids answer their modules, prepare breakfast,lunch, and dinner — and most of all still have some ME time left to watch our favorite korean novelas. I am watching Mystic Pop-Up Bar, btw.

One of the secrets is by preparing easy-to-cook meals during my busiest days to be able to manage my time properly and squeeze in everything I need to do in a day. This Chao Fan with Fried Siomai is one of the easiest dish to cook and it’s flavorful as well.

My kids love love love fried rice and crispy fried siomai so I know it’s something they would like. What I like about this dish is that I can put tiny pieces of vegetables to keep it nutritious. I added kangkong, carrots, and spring onion.

As for the siomai, you can use your homemade siomai or your favorite store-bought siomai.

Share nyo naman sa akin ang secret fried rice recipes nyo mommies para magaya ko!

OTHER RECIPES YOU MIGHT LOVE…

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Chao Fan with Fried Siomai

  • Author: Peachy Adarne

Ingredients

Scale

for the Chao Fan

  • 2 tbsp cooking oil
  • 4 cloves garlic, minced
  • 1 onion, chopped onion
  • 6 cups cooked rice
  • 1 bunch of kangkong, chopped
  • 1 carrot, chopped into small pieces
  • 1/4 cup chopped spring onion
  • 100g ground pork
  • 1 tbsp soy sauce
  • 1/2 tbsp liquid seasoning

Fried Siomai

  • ready-made siomai
  • cooking oil for frying
  • soy sauce
  • calamansi
  • chili garlic sauce

Instructions

  1. Heat oil in a pan/wok. Saute garlic and onion until onion is translucent.
  2. Add the ground pork and cook until brown. Add the carrots and cook for a minute.
  3. Add the cooked rice and season with soy sauce and liquid seasoning.
  4. Cook for about 5-10 minutes, mixing well. Then add the kangkong and spring onion, cook for 2 more minutes.
  5. For the fried siomai: Heat oil in a pan and fry the siomai until brown and crispy.
  6. To serve: Scoop 1-2 cups of rice in your box/bowl, top with 5 pieces fried siomai.
  7. Serve with soy sauce, calamansi, and chili garlic oil for dipping.

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Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

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25 Responses

  1. Wow ang sarap nmn nyan. Gagawin ko yan dito samin at ipapatikin ko sa mga junakis ko

    1. Fave nmen ,lalo na UNG sawasawan at perfect pair talaga sa rice meal

  2. affordable at pwedeng pwede pang negosyo mga stay at home na mga mommy na katulad ko sipag at tyaga lang po ❤️❤️❤️

  3. Wow..ang sarap Mommy Peach!Perfect itong pang-food trip.Imagine sa abot-kayang halaga ng mga ingredients,makakagawa na tayo ng ganyan kasarap na recipe.Panalo ang creativity mo,Mommy??

  4. Super sarap naman po nyan.. favorite namin ng aming fam yan..siomai ♥️

  5. Ang sarap naman nyan,,matry nga din yan .. masarap sya kainin sa umgahan.. mapapadmi kanin ng anak ko dyan??

  6. Mas pinasarap na Dish ? from simple siomai turn to another yummy dish ? looks yummy

  7. Momshie binigyan moko ng idea ng isang magandang business dito sa amin. Nawala kasi yung mga carenderia dito sa amin, nagsara na ang karamihan. Madami ang naghahanap ng on the go snack na may rice kaya perfect talaga itong idea mo! ☺ Super affordable pa ng presyo kaya madami ang kayang bumili.

  8. Wow mommy! Love na love ko din ang Fried Rice pero mas bet ko Steamed siomai lang. ? Napapadami kain ko kapag ganyan. Thanks for sharing this cravings! ❤️

  9. Truth Mamsh, Okay na Idea yan pang business kahit maliit na negosyo at hindi kalakihan ang kita mahalaga meron pa ring pumapasok. Perfect talaga ang Holiday Products sa ganyan at pwedeng pwede sa foodtrip ng family, masarap na affordable pa. ?

  10. Good morning Mommy Peachy. Ang sarap naman nitong almusal at healthy din. Gustong gusto ito ng kids ko marami silang kain pag ito niluluto.

  11. Eto tlaga ang gusto kong matutunan lutuin ang Cha Fan dahil favorite ko siya.. Thank you mommy peach. For your recipes po..

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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