Chicken Tinola
Ingredients
Scale
- 2 tbsp cooking oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1-inch knob of ginger, sliced
- 3 chicken leg quarter chicken, chopped into pieces
- 6 pieces chicken feet
- 5 cups water
- 3 sayote, cut into bite size pieces
- 3 tbsp fish sauce
- 1 ½ cups chili leaves
Instructions
- Heat oil in a pot. saute garlic, onion and ginger.
- Add chicken when onions are transparent,then add water.Simmer until chicken is tender.
- Season with fish sauce then add chayote.Continue to simmer until Chayote is tender but not overcooked.
- Add chili leaves then turn off heat
Find it online: https://www.thepeachkitchen.com/2020/10/chicken-tinola/