Monday na naman and the start of another work week — and in our case, the start of classes for ate Ykaie. I’m sure we are going to have more adjustments this week but hey, this is our new normal. We really don’t have a choice.
So, dun na lang tayo sa may choice tayo… kagaya ng —- Tinola. Yes. Tinola. May choice tayo kung chicken, beef, tahong, or fish. Most of the time, we cook Chicken Tinola.
Sa vegetables naman, we can choose between — Sayote or Papaya?
Kayo mommies, anong nilalagay nyo sa Chicken Tinola? When I was a child, my nanay puts Papaya because that’s what my tatay prefers but now, I put sayote because that’s what my family and I like.
And because I love chicken feet, I thought of adding a few pieces to today’s Chicken Tinola.
Wishing you have a great week this week. Salamat sa pagbisita.
OTHER RECIPES YOU MIGHT LOVE…
- 2 tbsp cooking oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1-inch knob of ginger, sliced
- 3 chicken leg quarter chicken, chopped into pieces
- 6 pieces chicken feet
- 5 cups water
- 3 sayote, cut into bite size pieces
- 3 tbsp fish sauce
- 1 ½ cups chili leaves
- Heat oil in a pot. saute garlic, onion and ginger.
- Add chicken when onions are transparent,then add water.Simmer until chicken is tender.
- Season with fish sauce then add chayote.Continue to simmer until Chayote is tender but not overcooked.
- Add chili leaves then turn off heat
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
Tinola is one of my favourite. Sayote ang madalas naming nilalagay dyan. Favorite ko sya kasi isa ito sa mga sabaw na nagpapalakas ng milk supply ko which is nakakatulong sa breastfeeding journey ko.
Sarap talaga ng tinola momsh lalo na kapag native ang manok. Ganyan kasi madalas ulam namin sa probinsya tapos may tanim kaming papaya kaya yun ang madalas namin ilagay. Mas lalong sumasarap pa kapag madami luya at Dahon ng tanglad.
Sarap ng sabaw ng tinola momsh. Madalas yan ang ulam namin kapag may sakit kami. Ang bilis kong maka gain ng strength kapag tinola sng ulam. Super healthy kasi nyan lalo na kapag papaya yung gamit.
Super ng sarap ng tinola lalo na kapag native na manok yung gamit.
Mas madalas sayote ang aking nilalagay sa tinola… Kasi kapag papaya ay masyadong malaki hehe.. Sayote para sakto lang kapag d naman masyado marami ang aking niluluto..
ISA SA pinaka paborito Kong Ulam na may sabaw perfect ngayong malaking at maulan na panahon super healthy pa. Talagang napaparami ng kain si bunso Kasi mahilig din Siya SA sabaw
Lutuing Pinoy na talaga namang masarap at masustansiya ang Tinolang Manok.Perfect ang lasa ng sabaw lalo na kapag mainit.Partneran ng masayang kwentuhan,solve ang almusal,tanghalian o kahit hapunan kapag ito ang ulam.
Lutong pinoy na halos favorite mg lahat. ☺ Tinola masarap ang sabaw, malinamnam at talaga namang napaka healthy.
Favorite dish ng aking mga anak , pag tinola talaga ang ulam napapadani ng kanin ang mga kids.Yes po sayote madalas na nilalagay ko jan ,pag may bunga ang papaya , papaya naman yung may silay na para manamis namis ang sabaw.perfect to kahit mainit na panahon o malamig di napagsasawaan ang ganitong luto,
Tinola one of the best everyday food I love. favorite nang lahat. My Dad makes a good tinola. Thank you for the tips. will do try making this for lunch, na kakagutom yung picture.
I just started doing blogging as a hobby this November. sana kasing ganda nang blog site mo yung gagawin kong blog.
but I still don’t know the ropes in doing a blog site. maybe you can give me some pointers in doing a blog.
here is my site. https://kaintayopinas.wordpress.com/
Hopefully, I can grow my site like yours. Thank you.
Sarap higupin ang sabaw