Creamy Cheesy Bacon Burger

5 from 5 reviews


  • Your favorite ready to fry burger or burger recipe
  • 34 pcs burger buns, toasted
  • 34 pcs lettuce leaves
  • 4 slices bacon

Cheese Sauce (recipe from

  • 1 pack 125ml Nestle All Purpose Cream
  • ½ bar cheese, grated


  1. Fry your burger patty until cooked. set aside.
  2. Fry the bacon until crisp, set aside.
  3. Combine Nestle All Purpose Cream and cheese in a sauce pan. Gently simmer while mixing until smooth. Set aside.
  4. To assemble, place lettuce on the bottom part of the bun. Place freshly cooked burger and bacon. Pour cheese sauce on top. Cover with the top bun. Serve immediately.