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Fishball Sauce

4.9 from 8 reviews

Ingredients

Scale
  • 1 1/2 cup water
  • 3 cloves garlic, chopped finely
  • 3 tbsp flour
  • 1 1/2 tbsp soy sauce
  • 23 tbsp brown sugar
  • 1/2 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 12 siling labuyo, sliced

Instructions

  1. Combine all the ingredients in a sauce pan.
  2. Stir to dissolve.
  3. Cook in medium heat. Bring to a boil and simmer for about 3 minutes or until the sauce thickens.
  4. Adjust seasoning as needed. Put more water if it becomes too thick.
  5. Pour in a jar and serve with fishballs, kwek kwek, squid balls, quekiam, or tukneneng