Kangkong and Tofu In Oyster Sauce

5 from 7 reviews


  • 8 cloves garlic, minced
  • 4 tbsp oil
  • 1 block firm tofu, cut into cubes
  • 1/3 cup oyster sauce
  • 3/4 cup water
  • 1 tbsp sugar
  • 1 tsp patis
  • 3 bunch kangkong leaves, washed


  1. Heat oil in a pan and fry half of the garlic. Remove the fried garlic and set aside. This will be sprinkled on top of the dish later.
  2. In the same pan and oil, fry all of the tofu. Remove and set aside.
  3. Remove excess oil and sauté the remaining garlic until fragrant. Add the tofu back in the pan and mix well.
  4. Pour in the oyster sauce and water. Add the sugar and patis. Mix well.
  5. Bring to a simmer and add the kangkong leaves. Cover and simmer until the kangkong leaves is wilted. Mix well.
  6. Transfer to your serving plate and sprinkle with the fried garlic on top.
  7. Serve with steamed rice.