Kangkong and Tofu In Oyster Sauce

Kangkong and Tofu In Oyster Sauce

To be honest, Kangkong and Tofu In Oyster Sauce is really not one of the dishes that’s a regular in our menu rotation. That’s because tofu is one of those food items that I’m still trying to make Ykaie and Twinkle appreciate. BUT! because I’m trying to look for more ways to serve veggies and other healthy dishes, I’m slowly incorporating this to our meals.

Ako, personally, I love tofu — so I love love love this dish. It’s not only delicious, it’s healthy… and most of all budget-friendly. I think that’s what most mommies are looking for in a dish, right?

To cook this dish, I just sautéed everything together. I didn’t use onions because I’m avoiding it for the moment because of acid reflux but you can go ahead and add onions to garlic pag nag-gisa kayo. It’ll definitely make it more flavorful.

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Kangkong and Tofu In Oyster Sauce

  • Author: Peachy Adarne

Ingredients

Scale
  • 8 cloves garlic, minced
  • 4 tbsp oil
  • 1 block firm tofu, cut into cubes
  • 1/3 cup oyster sauce
  • 3/4 cup water
  • 1 tbsp sugar
  • 1 tsp patis
  • 3 bunch kangkong leaves, washed

Instructions

  1. Heat oil in a pan and fry half of the garlic. Remove the fried garlic and set aside. This will be sprinkled on top of the dish later.
  2. In the same pan and oil, fry all of the tofu. Remove and set aside.
  3. Remove excess oil and sauté the remaining garlic until fragrant. Add the tofu back in the pan and mix well.
  4. Pour in the oyster sauce and water. Add the sugar and patis. Mix well.
  5. Bring to a simmer and add the kangkong leaves. Cover and simmer until the kangkong leaves is wilted. Mix well.
  6. Transfer to your serving plate and sprinkle with the fried garlic on top.
  7. Serve with steamed rice.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

 IF YOU MAKE THIS RECIPE, KINDLY SNAP A PHOTO AND TAG @THEPEACHKITCHEN ON INSTAGRAM (OR HASHTAG IT #THEPEACHKITCHEN). I’D LOVE TO SEE WHAT YOU COOK!

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14 Responses

  1. Kahit anung ulam recipe mas pinalevel up tlga ang lasa with DATU PUTI OYSTER SAUCE..perfect..Ito dn gamit ko ..

  2. nagaya ko na itong luto mo mommy. mahilig dn ako sa kangkong with tofu oysterrific dn ang gamit ko ang saralng lasa

  3. Eto mga gusto kong ulam. Mura na masustansya pa. Magugustuhan talaga to ng mga anak ko dahil sabaw palang ulam na.

  4. Sarap talaga yan..as in nanunuot yung lasa ng oystersauce..madalas din nmin ulamin yan..??

  5. It’s very nutritious and affordable ulam mommy peach.Na try ko na ito before,sobrang sarap po lalo na kung half cooked ang kang kong.With oyster sauce lalong malinamnam ang sauce.Wow ulam talaga!

  6. Isa sa favorite naming dish ito Momsh ? pwede po pala kahit walang sibuyas especially sa mga acidic. Thanks for sharing momsh ?

  7. Ang sarap na ulam bukod sa mura healthy na .. lalo pag medyo sticky ang sauce sarap ng kain ni panganay ko

  8. Favorite namin ito Mommy di lang sa masustansya matipod pa ❤️

  9. Na try ko na ‘to mommy Peach, Kangkong and Tofu with Oyster sauce, yummy na Swak SA budget 👌💯

  10. Yes!love it ito po minsan niluluto nmin with oyster sauce kasi mura na at healthy pa, talagang naman swak sa sustansya .😊madali lang lutuin😋 thank for sharing po 😇

  11. Yes!love 😍 it ito po minsan niluluto nmin with oyster sauce kasi mura na at healthy pa, talagang naman swak sa sustansya .😊madali lang lutuin😋 thank for sharing po 😇

  12. Yes!love it 😍 ito po minsan niluluto nmin with oyster sauce kasi mura na at healthy pa, talagang naman swak sa sustansya .😊madali lang lutuin😋 thank for sharing po 😇

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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