Mekeni Christmas Ham Fried Rice
Ingredients
Scale
- 1 tsp oil
- 2 eggs, beaten
- 1 tbsp oil
- 6 cloves garlic, minced
- 2 cups cubed Mekeni Christmas Ham (any variant)
- 1 bell pepper, chopped
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 3/4 cup pineapple, cut into tidbits
- 4–5 cups of rice
- 2–3 tbsp liquid seasoning
- 1/4 cup chopped spring onions
Instructions
- Heat oil in a pan and cook the scrambled eggs. Remove from pan and set aside for later.
- Sauté the minced garlic in the same pan. When cooked, add the ham and cook for 2 minutes.
- Add the bell pepper, peas, carrots, and pineapple. Cook for another 4 minutes.
- Add the rice and pour in the liquid seasoning. Stir and make sure to mix well to distribute the seasoning among the ingredients.
- Add back the scrambled egg and spring onion. Continue cooking for 5-10 more minutes.
- Taste and adjust seasoning as needed.
- Serve hot.