Black Truffle Stuffed Baked Brie

4.8 from 18 reviews


  • 1 small brie wheel
  • 2 tsp Umbria Terra Di Tartufi’s black truffle


  1. Preheat oven 180°C/350°F.
  2. Remove all the packaging from your brie.
  3. Use a sharp knife to cut a circle in the top of your brie. Peel this back.
  4. Scoop two teaspoons of black truffle sauce and spread it on top of the brie.
  5. Cover the truffle back up with the circle of rind you removed earlier
  6. Wrap the brie in parchment paper and then with an aluminum foil.
  7. Place the brie on a baking sheet and bake for 15-20 minutes until completely molten.
  8. To serve, remove the tinfoil and carefully slide the cheese into a plate or a cheese board.
  9. Serve with plenty of crackers.