Black Truffle Stuffed Baked Brie
Ingredients
Scale
- 1 small brie wheel
- 2 tsp Umbria Terra Di Tartufi’s black truffle
Instructions
- Preheat oven 180°C/350°F.
- Remove all the packaging from your brie.
- Use a sharp knife to cut a circle in the top of your brie. Peel this back.
- Scoop two teaspoons of black truffle sauce and spread it on top of the brie.
- Cover the truffle back up with the circle of rind you removed earlier
- Wrap the brie in parchment paper and then with an aluminum foil.
- Place the brie on a baking sheet and bake for 15-20 minutes until completely molten.
- To serve, remove the tinfoil and carefully slide the cheese into a plate or a cheese board.
- Serve with plenty of crackers.