Truffle Mushroom Fettuccine + Black Truffle Stuffed Baked Brie

Truffle Mushroom Fettuccine

Have you ever eaten truffle pasta in a restaurant and marveled at how deliciously it was cooked? Then made a mental note to prepare it for your family on a special occasion? Well, the holiday is season is just around the corner. It is indeed a special time to celebrate with the family because of the long year that we experienced. Despite everything, we are all here — supporting each other and loving each other.

Now is definitely the time to level up our Noche Buena with truffle oil and sauce — to make it extra special. So I’m sharing with you my latest discovery — Umbria Terra Di Tartufi White Truffle Oil and Umbria Terra Di Tartufi Black Truffle Sauce.

Umbria Terra Di Tartufi’s white truffle oil is a condiment based on olive oil, dehydrated Bianchetto truffle and white truffle aroma. It has a more delicate flavor with a slight garlicky taste and a hint of pepper. It is used almost exclusively as a finishing oil, meaning it is added to a dish near or at the end of preparation, as its potency is heat-sensitive and not suitable as a cooking oil.

On the other hand, Umbria Terra Di Tartufi’s black truffle has a more intense and robust flavor, which some may describe as more earthy and nutty with some chocolate notes. It is made with fresh Champignon mushrooms, extra virgin olive oil, black olives, and the natural flavor of black summer truffle. Truffle sauces are heated up and mixed with other ingredients.

These two ingredients will absolutely take your Noche Buena and Media Noche spread up a notch. Your family will absolutely love it.

Truffle Mushroom Fettuccine

What I love about the white truffle oil is that a little goes a long way. Just a few drops of it can do wonders in enhancing the flavors of whatever dishes you’ll add it to. You can add it to pasta, soup, risotto, steak, gravy, chicken wings, fish fillet, salmon, and even your salad.

It is usually added towards the end of the preparation or the cooking to get the full potency of its flavor and aroma.

I am sharing with you an easy Truffle Mushroom Fettuccine recipe you can use to cook for your loved ones this holiday. The ingredients are very easy to buy as it is available in all supermarkets.


Truffle Mushroom Fettuccine

  • Author: Peachy Adarne


  • 300g fettuccine noodles, cooked according to package direction
  • 1 tbsp olive oil
  • 6 cloves garlic, minced
  • 200g kibbled shiitake mushroom, soaked in water until rehydrated and then sliced
  • 2 tbsp butter
  • 2 cup heavy cream (or all-purpose cream)
  • 3/4 cup water
  • 1 chicken cube
  • grated parmesan cheese
  • salt and pepper to taste
  • 12 tbsp Umbria Terra Di Tartufi’s White Truffle Oil
  • chopped parsley for garnish


  1. Heat olive oil in a pot and sauté garlic until fragrant.
  2. Add sliced shiitake mushrooms and cook for 2-3 minutes. Season with about ¼ tsp salt. remove from pan and set aside.
  3. In the same pan, melt butter and add the heavy cream. Stir.
  4. Add the chicken cube and shiitake mushroom.
  5. Mix well and bring to a simmer.
  6. Season with salt and pepper. Turn off heat, add the pasta and give it a quick stir.
  7. Drizzle with truffle oil and mix well.
  8. Scoop over a plate and sprinkle with grated parmesan cheese and chopped parsley on top.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

Black Truffle Stuffed Baked Brie

Umbria Terra Di Tartufi’s black truffle is perfect in garnishing appetizers and canapés or for enhancing dishes with a delicate and fine flavor like pasta, meat or fish. Today, I’m sharing with you how to use it in an appetizer. Everyone loves cheese and we always make it a point to serve a charcuterie board whenever there’s a special occasion.

This holiday, instead of our usual cheese board, serve up one with Black Truffle Stuffed Baked Brie. It sounds hard to do but it’s super easy. The recipe is below, you just need two ingredients — the cheese and the black truffle. If you don’t have an oven, you can also heat this up using an over toaster.


Black Truffle Stuffed Baked Brie

  • Author: Peachy Adarne


  • 1 small brie wheel
  • 2 tsp Umbria Terra Di Tartufi’s black truffle


  1. Preheat oven 180°C/350°F.
  2. Remove all the packaging from your brie.
  3. Use a sharp knife to cut a circle in the top of your brie. Peel this back.
  4. Scoop two teaspoons of black truffle sauce and spread it on top of the brie.
  5. Cover the truffle back up with the circle of rind you removed earlier
  6. Wrap the brie in parchment paper and then with an aluminum foil.
  7. Place the brie on a baking sheet and bake for 15-20 minutes until completely molten.
  8. To serve, remove the tinfoil and carefully slide the cheese into a plate or a cheese board.
  9. Serve with plenty of crackers.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

You can get the Umbria Terra Di Tartufi white truffle oil  and black truffle at, an e-commerce site under Dyna Drug Corporation that offers healthy and authentic products that are globally loved and curated.

The Umbria Terra Di Tartufi White Truffle Oil is available in 100 mL and 250 mL bottles for Php 719 and Php 1,399 respectively. Their Original Truffle Sauce is available in 80g and 180g bottles for Php 519 and Php 759 respectively, while their Black Truffle Sauce 5% (intense) is available in a 180g bottle for Php 999.

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29 Responses

  1. Truffle Mushroom Fettuccine and Black Truffle Stuffed Baked Brie are new dishes that I can serve for my family! Looks really delicious, and perfect for this holiday season. It’s my dad’s birthday soon, too! Surely, they’ll be amazed with this dish because it looks classy and it’s healthy! Love it ?

  2. Sure na masarap to Mommy. Tamang tama din ngayong pasko. Magugustuhan ng buong pamilya. Share kontong recipe na ito sa mama ko para 2 kaming gumawa..

  3. Grabe mommy peach iba na talaga ang level of cooking mo you always amaze me sa lahat ng recipe na shineshare mo,i hope one day matry ko din lahat.this pasta dish looks yummy talaga its perfect for new year and christmas ❤

  4. Lakas maka sosyal nito at para ka ng kumain sa Hotel di ko pa n try gumamit oil na to.. Mukang masarap siya gamitin thnak you for sharing this dish Mommy Peach i love pasta pa namn?

  5. Ang yummy mommy perfect sa pasko pang nuche buena ang ganda pa tignan nakkabusog pa thanks mommy for sharing this recipe sana magawa ko ng perfect sa pasko..ika nga po pang sosyal na handa kahit simple lan

    1. Thank you for sharing this mommy .Will surely loved this too.May bagong recipe na naman akung ihahain sa Media Noche .Mas pina sarap at pina special with twist .?

  6. Its look delicious..perfect for noche buena po magugustuhan ng buong family..I love Fettuccine pasta..and because of truffle oil level up po siya when it comes to taste ..?i love truffle oil too…love to try that product too. Thanks for sharing this recipe.

  7. Wow thank u po sa recipe. Mukhang masarap sya. Napaka healthy nya pa. Marami pa syang nutrients saka pwd talaga pang noche buena. Saka napaka yummy nya.

  8. looks delicious!
    this menu can help those moms who wants to try something new.
    thanks for sharing.
    Merry Christmas!

  9. Sa picture palang mukhang masarap na. Pano pa kaya pagka natikman na ? perfect for christmas season sguradong magugusruhan ng lahat. ❤️

  10. Ver nice looking…at napakasarap SA mata…yummy and delicious

  11. Hello Mommy Peach Goodmorning. Thank you for sharing again and again Po. We really appreciated your efforts. Hoping one day magawa ko Po itong mga shinashare nio Po. Ang sasarap Po SA Mata, very creative din. Will try Po one of your recipe soon.☺️?. Looks yummy talaga. Good job Mamsh. Thank you too for being sooo generous. Merry Christmas ♥️♥️⛄☃️

    1. Wow..Mukhang Masarap to mommy..Sakto may fettucinni pasta pa ko..try ko to mommy..

  12. Presentation pa lang Mommy matatakam ka na talaga! Gusto ko ring itry ito para maiba naman po handa ngayong Noche Buena and im sure magugustuhan ito ng family ko. Thanks for sharing Mommy!

  13. Grabe momshie sayo ko lang talaga nakikita yung mga kakaibang foods mga pang sosyalin na mukang masasarap talaga! ?? Kakagutom.. thanks po sa pag share.

  14. Sarap naman po mommy peach super creamy po ng pasta perfect pang handa this holiday seasons…thank you for sharing your recipe mommy

  15. Thank you Mommy Peachy for always sharing your delectable recipes to us.Hindi lang magle-level up ang Pasko,mas magiging Merry pa dahil sa mga dishes na kagaya nitong if-in-eature mo.Yung once a year magsasalo tayo sa mga unique at kakaibang pagkain na now lang natin matitikman ay isa ng malaking blessing na dapat ipagpasalamat !

  16. Wow ang Sasarap po halos Lahat nian mommy. Ang damii q po na kukuha n mga idea sa pag luluto❤️ nka save n po ang mga recipe nio mommy para maiba nmn po ang mga hinahanda q sa knla love it ❤️?

  17. Both of these dishes look absolutely awesome!!! I’m a sucker for brie so making this for New Years sounds perfect. Hope you and your family are having a wonderful holiday season!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook