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You are here: Home / appetizer / Truffle Mushroom Fettuccine + Black Truffle Stuffed Baked Brie

12.17.2020

Truffle Mushroom Fettuccine + Black Truffle Stuffed Baked Brie

Truffle Mushroom Fettuccine

Have you ever eaten truffle pasta in a restaurant and marveled at how deliciously it was cooked? Then made a mental note to prepare it for your family on a special occasion? Well, the holiday is season is just around the corner. It is indeed a special time to celebrate with the family because of the long year that we experienced. Despite everything, we are all here — supporting each other and loving each other.

Now is definitely the time to level up our Noche Buena with truffle oil and sauce — to make it extra special. So I’m sharing with you my latest discovery — Umbria Terra Di Tartufi White Truffle Oil and Umbria Terra Di Tartufi Black Truffle Sauce.

Umbria Terra Di Tartufi’s white truffle oil is a condiment based on olive oil, dehydrated Bianchetto truffle and white truffle aroma. It has a more delicate flavor with a slight garlicky taste and a hint of pepper. It is used almost exclusively as a finishing oil, meaning it is added to a dish near or at the end of preparation, as its potency is heat-sensitive and not suitable as a cooking oil.

On the other hand, Umbria Terra Di Tartufi’s black truffle has a more intense and robust flavor, which some may describe as more earthy and nutty with some chocolate notes. It is made with fresh Champignon mushrooms, extra virgin olive oil, black olives, and the natural flavor of black summer truffle. Truffle sauces are heated up and mixed with other ingredients.

These two ingredients will absolutely take your Noche Buena and Media Noche spread up a notch. Your family will absolutely love it.

Truffle Mushroom Fettuccine

What I love about the white truffle oil is that a little goes a long way. Just a few drops of it can do wonders in enhancing the flavors of whatever dishes you’ll add it to. You can add it to pasta, soup, risotto, steak, gravy, chicken wings, fish fillet, salmon, and even your salad.

It is usually added towards the end of the preparation or the cooking to get the full potency of its flavor and aroma.

I am sharing with you an easy Truffle Mushroom Fettuccine recipe you can use to cook for your loved ones this holiday. The ingredients are very easy to buy as it is available in all supermarkets.

4.8 from 17 reviews
Truffle Mushroom Fettuccine
 
Print
Author: Peachy Adarne
Ingredients
  • 300g fettuccine noodles, cooked according to package direction
  • 1 tbsp olive oil
  • 6 cloves garlic, minced
  • 200g kibbled shiitake mushroom, soaked in water until rehydrated and then sliced
  • 2 tbsp butter
  • 2 cup heavy cream (or all-purpose cream)
  • ¾ cup water
  • 1 chicken cube
  • grated parmesan cheese
  • salt and pepper to taste
  • 1-2 tbsp Umbria Terra Di Tartufi’s White Truffle Oil
  • chopped parsley for garnish
Directions
  1. Heat olive oil in a pot and sauté garlic until fragrant.
  2. Add sliced shiitake mushrooms and cook for 2-3 minutes. Season with about ¼ tsp salt. remove from pan and set aside.
  3. In the same pan, melt butter and add the heavy cream. Stir.
  4. Add the chicken cube and shiitake mushroom.
  5. Mix well and bring to a simmer.
  6. Season with salt and pepper. Turn off heat, add the pasta and give it a quick stir.
  7. Drizzle with truffle oil and mix well.
  8. Scoop over a plate and sprinkle with grated parmesan cheese and chopped parsley on top.
3.5.3251

Black Truffle Stuffed Baked Brie

Umbria Terra Di Tartufi’s black truffle is perfect in garnishing appetizers and canapés or for enhancing dishes with a delicate and fine flavor like pasta, meat or fish. Today, I’m sharing with you how to use it in an appetizer. Everyone loves cheese and we always make it a point to serve a charcuterie board whenever there’s a special occasion.


This holiday, instead of our usual cheese board, serve up one with Black Truffle Stuffed Baked Brie. It sounds hard to do but it’s super easy. The recipe is below, you just need two ingredients — the cheese and the black truffle. If you don’t have an oven, you can also heat this up using an over toaster.

4.8 from 17 reviews
Black Truffle Stuffed Baked Brie
 
Print
Author: Peachy Adarne
Ingredients
  • 1 small brie wheel
  • 2 tsp Umbria Terra Di Tartufi’s black truffle
Directions
  1. Preheat oven 180°C/350°F.
  2. Remove all the packaging from your brie.
  3. Use a sharp knife to cut a circle in the top of your brie. Peel this back.
  4. Scoop two teaspoons of black truffle sauce and spread it on top of the brie.
  5. Cover the truffle back up with the circle of rind you removed earlier
  6. Wrap the brie in parchment paper and then with an aluminum foil.
  7. Place the brie on a baking sheet and bake for 15-20 minutes until completely molten.
  8. To serve, remove the tinfoil and carefully slide the cheese into a plate or a cheese board.
  9. Serve with plenty of crackers.
3.5.3251

You can get the Umbria Terra Di Tartufi white truffle oil  and black truffle at goodwill.market, an e-commerce site under Dyna Drug Corporation that offers healthy and authentic products that are globally loved and curated.

The Umbria Terra Di Tartufi White Truffle Oil is available in 100 mL and 250 mL bottles for Php 719 and Php 1,399 respectively. Their Original Truffle Sauce is available in 80g and 180g bottles for Php 519 and Php 759 respectively, while their Black Truffle Sauce 5% (intense) is available in a 180g bottle for Php 999.

Filed Under: appetizer, cheese, Pasta, Product Feature, Products I Love, Recipes Tagged With: baked brie with truffle, easy truffle pasta recipe

Reader Interactions

Comments

  1. Mary Rose Orbinar says

    12.17.2020 at 9:56 am

    Truffle Mushroom Fettuccine and Black Truffle Stuffed Baked Brie are new dishes that I can serve for my family! Looks really delicious, and perfect for this holiday season. It’s my dad’s birthday soon, too! Surely, they’ll be amazed with this dish because it looks classy and it’s healthy! Love it 💕

    Reply
  2. Joyangelique Balleta says

    12.17.2020 at 11:23 am

    Sure na masarap to Mommy. Tamang tama din ngayong pasko. Magugustuhan ng buong pamilya. Share kontong recipe na ito sa mama ko para 2 kaming gumawa..

    Reply
  3. Leslie May Demillo says

    12.17.2020 at 3:25 pm

    Grabe mommy peach iba na talaga ang level of cooking mo you always amaze me sa lahat ng recipe na shineshare mo,i hope one day matry ko din lahat.this pasta dish looks yummy talaga its perfect for new year and christmas ❤

    Reply
  4. Cha Macha Reyes says

    12.17.2020 at 3:27 pm

    Lakas maka sosyal nito at para ka ng kumain sa Hotel di ko pa n try gumamit oil na to.. Mukang masarap siya gamitin thnak you for sharing this dish Mommy Peach i love pasta pa namn💕

    Reply
  5. Aubry jeanette serrano says

    12.18.2020 at 7:33 am

    Looks delicious!!! Will definitely try this!

    Reply
  6. Laarni Guiquin says

    12.18.2020 at 7:34 am

    Wow napakasarap naman nito momsh,sosyal…. Love this.. 🥰

    Reply
  7. Aidyl sanchez says

    12.18.2020 at 7:35 am

    Ang yummy mommy perfect sa pasko pang nuche buena ang ganda pa tignan nakkabusog pa thanks mommy for sharing this recipe sana magawa ko ng perfect sa pasko..ika nga po pang sosyal na handa kahit simple lan

    Reply
    • Andrhea Gonzales says

      12.18.2020 at 7:43 am

      Thank you for sharing this mommy .Will surely loved this too.May bagong recipe na naman akung ihahain sa Media Noche .Mas pina sarap at pina special with twist .😋

      Reply
  8. Lisiel Basas says

    12.18.2020 at 7:41 am

    Yummy recepi. Simple yet healthy and delicious.

    Reply
  9. Manilyn Inciso Dacut says

    12.18.2020 at 7:52 am

    Its look delicious..perfect for noche buena po talaga..at magugustuhan ng buong family..I love Fettuccine pasta..and because of truffle oil level up po siya when it comes to taste ..?i love truffle oil too…love to try that product too. Thanks for sharing this recipe.

    Reply
  10. necx hilario says

    12.18.2020 at 7:57 am

    thanks mommy peach for this idea and delicous foods for this christmas season

    Reply
  11. Kezia says

    12.18.2020 at 7:57 am

    Wow thank u po sa recipe. Mukhang masarap sya. Napaka healthy nya pa. Marami pa syang nutrients saka pwd talaga pang noche buena. Saka napaka yummy nya.

    Reply
  12. Ellen Binosa says

    12.18.2020 at 7:58 am

    looks delicious!
    this menu can help those moms who wants to try something new.
    thanks for sharing.
    Merry Christmas!

    Reply
  13. Rose Ann says

    12.18.2020 at 8:00 am

    Sa picture palang mukhang masarap na. Pano pa kaya pagka natikman na 😁 perfect for christmas season sguradong magugusruhan ng lahat. ❤️

    Reply
  14. Rosemarie Aquino says

    12.18.2020 at 8:04 am

    Ver nice looking…at napakasarap SA mata…yummy and delicious

    Reply
  15. Rosemarie Aquino says

    12.18.2020 at 8:05 am

    Very nice looking…at napakasarap SA mata…yummy and delicious

    Reply
  16. Ailyn Cheng says

    12.18.2020 at 8:07 am

    Hello Mommy Peach Goodmorning. Thank you for sharing again and again Po. We really appreciated your efforts. Hoping one day magawa ko Po itong mga shinashare nio Po. Ang sasarap Po SA Mata, very creative din. Will try Po one of your recipe soon.☺️😍. Looks yummy talaga. Good job Mamsh. Thank you too for being sooo generous. Merry Christmas ♥️♥️⛄☃️

    Reply
  17. Marjori conchina says

    12.18.2020 at 9:06 am

    Ang sarap at dali lang gawin .. another ss recipes

    Reply
  18. Anne Marie JACUSALEM says

    12.18.2020 at 10:00 am

    Presentation pa lang Mommy matatakam ka na talaga! Gusto ko ring itry ito para maiba naman po handa ngayong Noche Buena and im sure magugustuhan ito ng family ko. Thanks for sharing Mommy!

    Reply
  19. Jonna Cielo says

    12.18.2020 at 10:01 am

    Grabe momshie sayo ko lang talaga nakikita yung mga kakaibang foods mga pang sosyalin na mukang masasarap talaga! 🤤🤤 Kakagutom.. thanks po sa pag share.

    Reply
  20. arlene obien says

    12.18.2020 at 10:03 am

    looks yummy and delicious dish perfect dish for the holiday season 🎄🎄

    Reply
  21. Geraldine Estimo says

    12.18.2020 at 11:30 am

    pang sosyal ang recipe momsh, looks yummy, parang mamahalin ang food

    Reply
  22. Karen says

    12.18.2020 at 12:05 pm

    Sarap naman po mommy peach super creamy po ng pasta perfect pang handa this holiday seasons…thank you for sharing your recipe mommy

    Reply
  23. Brenda Aguilan says

    12.18.2020 at 2:49 pm

    Thank you Mommy Peachy for always sharing your delectable recipes to us.Hindi lang magle-level up ang Pasko,mas magiging Merry pa dahil sa mga dishes na kagaya nitong if-in-eature mo.Yung once a year magsasalo tayo sa mga unique at kakaibang pagkain na now lang natin matitikman ay isa ng malaking blessing na dapat ipagpasalamat !

    Reply
  24. Marie Joy Saldivia Lalata says

    12.18.2020 at 3:10 pm

    Cooking Our pasta using truffled Oil at the comfort of our home yet it makes you feel like you eaten in a restaurant 😋👏

    Reply
  25. aiera says

    12.18.2020 at 3:45 pm

    wow delicious recipe napakasosyal♥

    Reply
  26. Rosebel De Vera says

    12.18.2020 at 11:01 pm

    Wow ang Sasarap po halos Lahat nian mommy. Ang damii q po na kukuha n mga idea sa pag luluto❤️ nka save n po ang mga recipe nio mommy para maiba nmn po ang mga hinahanda q sa knla love it ❤️😍

    Reply
  27. mjskitchen says

    12.29.2020 at 10:19 am

    Both of these dishes look absolutely awesome!!! I’m a sucker for brie so making this for New Years sounds perfect. Hope you and your family are having a wonderful holiday season!

    Reply

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