Caramel Soy Cappuccino (or Latte)
- 1–2 tbsp caramel syrup
- 1/2 cup brewed coffee or instant coffee
- 1/2 cup hot soy milk, I used Vitasoy Plus Milky
- Put your caramel syrup in a mug.
- Brew your coffee or prepare your instant coffee with hot water and pour it in the same mug.
- Heat your soy milk in the microwave and use a milk frother to make it foamy. Pour over your coffee and mix well.
- Enjoy with a muffin or a sandwich.