I love love love coffee! So even if I have LPRD (or acid reflux), I tried to find ways so I can have my coffee. I had coffee alternatives, one of which is this Teeccino Roasted Herbal Tea, which is parang brewed coffee na rin in taste and preparation. Now, I’m drinking Barlico which I have yet to give my review. After I finish my bottle of Barlico, I’m planning to go back to coffee beans but decaf muna since I’m still trying to heal my gut.
Before all of this happened in September, I used to take my brewed coffee with creamer but I was told by my doctor not to take creamer anymore. I also cannot consume a large amount of dairy so I limit my consumption and substituted soy milk for my coffee. I now use Vitasoy Plus Milky because even though it’s soy milk, it’s frothy and creamy!
I have to enjoy it kasi it’s the first thing I drink every morning…. so I bought myself a milk frother para shala naman mag-kape sa umaga. Pwede na mag-cafe latte, cappuccino… ganern.
So I’m sharing with you my favorite coffee — and how I make it every day.
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O diba, ang saya? Welcome to The Peach Kitchen Home Cafe….
Yes, I’m also planning to have a small coffee corner here at home. I was a barista once (alam nyo ba yon..hihihi). I’m pretty sure I can still remember how to make different kinds of coffee. And I’d like to share it with you soon.
Ano bang paborito nyong timpla ng coffee? Share it with me in the comments.. kwentuhan tayo..
OTHER RECIPES YOU MIGHT LOVE…
- 1-2 tbsp caramel syrup
- ½ cup brewed coffee or instant coffee
- ½ cup hot soy milk, I used Vitasoy Plus Milky
- Put your caramel syrup in a mug.
- Brew your coffee or prepare your instant coffee with hot water and pour it in the same mug.
- Heat your soy milk in the microwave and use a milk frother to make it foamy. Pour over your coffee and mix well.
- Enjoy with a muffin or a sandwich.
Actually mommy peach recently ko lang naappreciate ang coffee pag may baby kasi kadalasan puyat palagi kaya para malabanan ang antok sa araw nagkakape ako gang sa nagustuhan ko na sya.Hindi na kumpleto ang araw ko pag hindi nagkakape 😊 i will surely try the recipe that you share ❤❤
hope you like it. Kung ayaw mo naman ng soy, you can substitute it for full cream milk na lang
Ang kape ko po mommy black lang po kahit na may creamier po masarap po kasi sa mainit na pandesal tapos daricream po❤️ Pero ung ginawa nyo po parang makakailang baso po ako latte po yan siguradong masarap po..
Tlaga mommy barista kapo dati sa Starbucks po ba ito 😍 pwede kanapo mag tayo nang coffee shop po..
Yes, Pwede nga. Sana may puhunan ako no?
Perfect po eto ngayong tag lamig na. Hehehe.
Yezzzz mamsh! Ang sarap mag-kape!
I’m not fan of coffee tlaga eversince kc humahapdi sikmura ko pero kapag lagi ka puyat talagang hahanapin mu Ang kape pampagising Ng diwa Lalo na Ng aroma neto.
Acidic ka rin! Pareho tayo, although magkaiba ang effect sa atin. Try mo rin yung mga coffee substitute kagaya ng Barlico.
Thank You for sharing this review and info po Mamsh.. Coffee lover here Mamsh. 3 times a day po ako nagkakape pang stress reliever ko po. Brewed Lang po walang creamier. Subukan ko po ang Barlico mamsh. Salamat po. ❤️❤️❤️
coffee lover tlga ako minsan 3 to 4 times a day ako magkape sumasakit ulo ko kapag ndi ako nkkpagkape ee . black coffee nman ako 🙂
Yay.sarap mag kape
Mula po tlaga nung nagkaanak ako s pangalawa ko Yun na adik na Po tlga ako sa kape. Kasi nman Po lagi masakit ulo ko . Parang na lessen Po Kasi Ang headache ko kpag nagkakape ako . Ngaun po na tatlo n anak ko. Tatlong beses na din Po amo magkape sa isang araw. .hehe. Btw po Momy Peach bet ko po yang mug nio. Ang ganda po 😍😍😍
WOW! These pictures are stunning!
Very interesting combination
looks good and detailed. wish i can cook beautifully
Wow Hot Milk plus coffee..yeay.perfect partner po sya..try ko to mommy.
Ang coffee ko mamsh yung 3in1 na nabibili lang hehe. Gusto ko yung mild lang, Coffee choco pasok naman sa panlasa ko since mahilig din ako sa Chocolate. Hindi ko kasi kinakaya yung kapeng Barako hehehe masyadong matapang