Corned Beef Sinigang

5 from 4 reviews


  • 1 kg corned beef, cut into serving pieces – I used Cook Express by San Miguel
  • 8 cups water
  • 1 white onion – cut into quarters
  • 5 pieces tomatoes – each cut into quarters
  • 3 gabi, cut into pieces
  • 1 radish, peeled and cut into slices
  • 8 okra ends trimmed and cut in half
  • 3 green chili
  • 1 bunch of kangkong leaves, washed
  • tamarind soup base powder (sinigang mix)
  • fish sauce


  1. Put your corned beef and water in a pot and bring to a boil. Since the corned beef is already tender, simmer it for about 20 minutes just to get it’s flavor in the broth.
  2. Add the tomatoes, onions, and gabi. Cook for about 5 minutes.
  3. Add the radish and okra and cook until radish becomes tender.
  4. Add tamarind powder. Season with salt and pepper.
  5. Then add the kangkong leaves and simmer for about 2 minutes.
  6. Turn off heat and Serve while hot with rice.