Corned Beef Sinigang

Corned Beef Sinigang

I’m sure you’ll agree that SINIGANG is one of those dishes that’s always on the weekly menu rotation simply because everyone in the family loves it. Pero syempre minsan we have to think about putting a twist or adding something new to our Sinigang to keep our family more excited.

So I made SINIGANG NA CORNED BEEF! Yes, pwede isigang ang corned beef!

I know we all love our corned beef sautéed with potatoes and paired with garlic fried rice but corned beef in sinigang is totatlly different. Para syang east meets west, the flavor of the corned beef gives more depth dun sa asim ng sinigang. I promise, masarap.

You might be wondering why my corned beef seems to be chunky. I used San Miguel Cook Express Corned Beef to make this but you can also use your favorite brand of canned beef. It might not be as chunky but you’ll also get all the flavors. My favorite brands of canned corned beef are Palm and Delimondo. Those brands are also a bit chunky and would be perfect for this dish. Purefoods also has a chunky corned beef .

I hope this recipe makes it to your lunch table next week. Share nyo sa akin mga ma ha!

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Corned Beef Sinigang

  • Author: Peachy Adarne

Ingredients

Scale
  • 1 kg corned beef, cut into serving pieces – I used Cook Express by San Miguel
  • 8 cups water
  • 1 white onion – cut into quarters
  • 5 pieces tomatoes – each cut into quarters
  • 3 gabi, cut into pieces
  • 1 radish, peeled and cut into slices
  • 8 okra ends trimmed and cut in half
  • 3 green chili
  • 1 bunch of kangkong leaves, washed
  • tamarind soup base powder (sinigang mix)
  • fish sauce

Instructions

  1. Put your corned beef and water in a pot and bring to a boil. Since the corned beef is already tender, simmer it for about 20 minutes just to get it’s flavor in the broth.
  2. Add the tomatoes, onions, and gabi. Cook for about 5 minutes.
  3. Add the radish and okra and cook until radish becomes tender.
  4. Add tamarind powder. Season with salt and pepper.
  5. Then add the kangkong leaves and simmer for about 2 minutes.
  6. Turn off heat and Serve while hot with rice.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

 IF YOU MAKE THIS RECIPE, KINDLY SNAP A PHOTO AND TAG @THEPEACHKITCHEN ON INSTAGRAM (OR HASHTAG IT #THEPEACHKITCHEN). I’D LOVE TO SEE WHAT YOU COOK

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9 Responses

  1. This Is heaven..The combination of my two comfort food..the corned beef and the sinigang..Cant wait to try thi

  2. Wow paborito ko yan ?️?️? marami ako nakakain pag ganyan..? sinigang na cirnbeef yimmy sarap ng sabaw… at madali lang lutuin no mamsh…

  3. Wow mamsh kakaibang recipes na naman to. Corned beef lang masarap na, must try this mamsh.

  4. Maitry ko nga din to mahilig kame sa sinigang never ko pa naluto ang cornbeef sa sinigang madami nahsasabi masarap daw ee

  5. Ngayon ko lang narinig ito ma. Ma try nga ito. Mukhang masarap at magugustuhan ng buong pamilya.

  6. Sherep po lahat ng niluluto mo mommy peach thanks for sharing dahil nakakakuha ako ng bagong recipe at isa pa pati mga shots perfect gusto ko matutunan din yun

  7. Mykhang masarap nga tingnan, masarap din siguro talaga halos lahat ng sinigang naluto ko na pero hindi ko pa natry ang corned beef.magluluto ako nito para matikman rin ng aking mga anak.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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