Tuna Sandwich with Creamy Tuna Spread
Ingredients
Scale
creamy tuna spread
- 2 cans of tuna
- 3/4 cup mayonnaise
- 4 stalks celery, chopped finely
- 2–3 tbsp chopped dill
- 1/2 white onion,chopped finely
- 2 tbsp wholegrain mustard (optional)
- 1 tsp sugar
- salt and pepper to taste
to make the sandwich
- rye bread or any kind of bread
- lettuce
Instructions
- Combine all the ingredients for the creamy tuna spread in a large bowl and mix well.
- Put in a bottle to store in the fridge. This will keep fresh for 1 week.
- To make the sandwich, toast your bread in the oven toaster and spread about 2-3 tbsp of the tuna on one of the bread, then put a pices of lettuce and top with the other bread.
- Serve and enjoy.