Tuna Sandwich with Creamy Tuna Spread

5 from 10 reviews



creamy tuna spread

  • 2 cans of tuna
  • 3/4 cup mayonnaise
  • 4 stalks celery, chopped finely
  • 23 tbsp chopped dill
  • 1/2 white onion,chopped finely
  • 2 tbsp wholegrain mustard (optional)
  • 1 tsp sugar
  • salt and pepper to taste

to make the sandwich

  • rye bread or any kind of bread
  • lettuce


  1. Combine all the ingredients for the creamy tuna spread in a large bowl and mix well.
  2. Put in a bottle to store in the fridge. This will keep fresh for 1 week.
  3. To make the sandwich, toast your bread in the oven toaster and spread about 2-3 tbsp of the tuna on one of the bread, then put a pices of lettuce and top with the other bread.
  4. Serve and enjoy.