Tuna Steak with Gravy
- tuna steak
- 600g fresh tuna, cut into steaks
- 3 tbsp SaintC Cocomansi
- butter for frying
- gravy
- 2 tbsp butter
- 2 tbsp flour
- 4 cloves garlic, minced
- 1 chicken cube + 3 cups water
- salt and pepper
- stir-fried veggies
- 1 white onion, sliced
- 1 tbsp butter
- 2 tbsp liquid seasoning
- 1 broccoli head, cut into pieces
- 1 carrot, cut into pieces
- 1 cabbage, cut into pieces
- Marinate the tuna steaks in SaintC Cocomansi for about 30 minutes.
- [b]While tuna steaks are marinating, make the gravy:[/b] Heat butter and garlic in a pan. Let garlic infuse butter with flavor.Add the flour and continue stirring until it turns brown in color. Add chicken cubes and pour in water. Stir until free of lumps and bring into a boil. Add water if it becomes too thick. Season with salt and pepper to taste.
- [b]Cook the stir-fried veggies:[/b] Heat the butter in a pan. Saute onion until fragrant. Add all the vegetables and the liquid seasoning. Stir and cover for about 5 minutes until cooked but still crunchy.
- In a pan, heat around 2 tbsp of butter and fry each tuna steak for 2 minutes on each side.
- To serve, put tuna steak on a plate and drizzle with gravy. Sprinkle with fried garlic before serving. Serve with stir-fried veggies and steamed rice