Tuna Steak with Gravy

Tuna Steak

To tell you honestly, I haven’t been cooking much these days.. Why? Because a lot of friends are sending food. I love cooking but there are only four of us in the family and sayang naman if we won’t consume the food sent to us, diba?

I seldom go to the market too because of the ECQ and the pandemic so most of what I cook are either stock from the fridge or online order. But that one time we went to the market, I saw these fresh tuna steaks and got four slices for ₱260.

I already know what to do with them — these yummy Tuna Steaks that we all love. Super easy to cook, healthy and delicious.

I seasoned the fresh tuna slices with SaintC Cocomansi but if you don’t have it, you can also use liquid seasoning or a mixture of soy sauce and calamansi. Then it was fried butter until brown on both sides. To make it more flavorful, buttery gravy is drizzled on top of it before serving.  The recipe for the gravy is below — so easy to make. I also had stir-fried veggies on the side. What I have at the time I made this are broccoli, carrots, and cabbage so that’s what I used. But sa stir-fried veggies, you can use whatever vegetables you have in your fridge –now’s your chance to make use of your not-so-fresh vegetables para mailuto na..LOL!

Do you have a favorite tuna recipe?



Tuna Steak with Gravy

  • Author: Peachy Adarne


  • tuna steak
  • 600g fresh tuna, cut into steaks
  • 3 tbsp SaintC Cocomansi
  • butter for frying
  • gravy
  • 2 tbsp butter
  • 2 tbsp flour
  • 4 cloves garlic, minced
  • 1 chicken cube + 3 cups water
  • salt and pepper
  • stir-fried veggies
  • 1 white onion, sliced
  • 1 tbsp butter
  • 2 tbsp liquid seasoning
  • 1 broccoli head, cut into pieces
  • 1 carrot, cut into pieces
  • 1 cabbage, cut into pieces


  1. Marinate the tuna steaks in SaintC Cocomansi for about 30 minutes.
  2. [b]While tuna steaks are marinating, make the gravy:[/b] Heat butter and garlic in a pan. Let garlic infuse butter with flavor.Add the flour and continue stirring until it turns brown in color. Add chicken cubes and pour in water. Stir until free of lumps and bring into a boil. Add water if it becomes too thick. Season with salt and pepper to taste.
  3. [b]Cook the stir-fried veggies:[/b] Heat the butter in a pan. Saute onion until fragrant. Add all the vegetables and the liquid seasoning. Stir and cover for about 5 minutes until cooked but still crunchy.
  4. In a pan, heat around 2 tbsp of butter and fry each tuna steak for 2 minutes on each side.
  5. To serve, put tuna steak on a plate and drizzle with gravy. Sprinkle with fried garlic before serving. Serve with stir-fried veggies and steamed rice

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!


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6 Responses

  1. So yummy, gravy palang. Plus super healthy yong sidr dish. This is perfect ngayong holly week. Thank you for sharing po

  2. I really love this recipe mommy peach..ung combination ng foods perfect..akala ko beef steak lang ang perfect for gravy pero nung ginawa ko ang saya saya sa feelings…Approved na approved sa panalasa ni hubby..Looking forward pa po sa masasarap nyong luto..Maraming salamat po sa mga recipe

  3. Kompletong kompleto sa sustansya nito mommy. Busog na busog ang buong pamilya kapag ganito ang ulam. Sana makapagluto din ng tuna. Kaso mukhang mahal ng kilo ng tuna ngayon. Baka next time kapag may budget na.

  4. This is like a total package meal, steak, veggies and rice. I haven’t tried it but my mind already knows what the taste is ? when I saw this, I really craved ? I love the look, the combinations and all ?

  5. Tuna steak with gravy,a super heathy food. The tuna is good for the heart, thesidedish veggies is super healthy too. The picture can tell how much yummylicious and juicylicious the tuna is. I like your presentations too Mommy. Hoping someday makagawa or makaluto din po ako Ng ganito. Ng tuna. Masyado po kasing pricey Ang tuna Kaya hangang tilapia Lang po tlaga ako. And Bangus?

  6. Habanh tinitignan ko to make lalo akong naguhutom ang sarap gusto ko to

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook