Soy Clam Chowder

5 from 4 reviews


  • 500g fresh clams
  • 2 tbsp butter
  • 3 cloves garlic, chopped finely
  • 1 white onion, chopped
  • 2 tbsp flour
  • 3 cups Vitasoy Plus Milky
  • 1 cup water
  • 1/4 tsp dried thyme
  • 1 potato, cubed
  • 1 carrot cubed
  • salt and pepper to taste
  • crispy bacon crumble for garnish (optional)


  1. Over medium heat, boil the fresh clams and make sure all of it is covered with water. Once done, remove from water and throw away those that didn’t open. Set aside.
  2. In a pot, heat butter and saute garlic and onion until fragrant. Add the flour and cook for about 1-2 minutes.
  3. Pour in Vitasoy Plus Milky and Water.
  4. Add the potatoes, carrots, and thyme. Simmer until the vegeatbles are cooked.
  5. Add the cooked clams and season with salt and pepper to taste.
  6. Turn off heat. Transfer to serving bowls and garnish with crispy bacon crumble before serving