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Pork Giniling with Quail Eggs

Ingredients

Scale
  • 20 pieces quail eggs, cooked and peeled
  • 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 onion chopped
  • 500g ground pork
  • 3 bay leaf
  • 1 pack of Hunt’s Tomato Paste
  • 2 cups cup water
  • 2 medium potatoes, cut into small cubes
  • 1 carrot, cut into small cubes
  • 1 cup raisins
  • 2 tbsp patis/fish sauce

Instructions

  1. In a wok, heat 2 tbsp cooking oil and sauté garlic and onions until onion become translucent.
  2. Put in ground pork and cook around five minutes, allowing the meat to turn a little brown and bring out the oil.
  3. Pour in tomato sauce and water.
  4. Bring to a boil and simmer for 15 minutes.
  5. Add potatoes, carrots and raisin. Mix well
  6. Simmer for another 10 minutes or until carrots and potatoes are cooked
  7. Season with salt and pepper to taste.
  8. Add hard-boiled eggs and simmer for 30 seconds
  9. Turn-off heat and serve with steamed rice.