Mango Bango (Creamy Mango Nata Dessert)
- 4 large ripe mangos, diced
- 1 large bottle of sweetened Nata de Coco, drained (about 2–3 cups)
- 2 250ml packs all purpose cream
- 1/2 – 3/4 cup condensed milk, depending on the sweetness you prefer
- Combine all the ingredients in a large bowl and mix well.
- Chill in the fridge for 4 hours before serving