Biscoff Apple Overnight Oats

5 from 3 reviews


  • 1/2 cup rolled oats
  • 3/4 soy milk
  • 1 tsp chia
  • 2 tbsp biscoff
  • biscoff cookies and apple for topping


  1. Combine all the ingredients(except toppings) together in a jar or a covered bowl.
  2. Mix well, cover and refrigerate overnight or at least several hours.
  3. In the morning, when you’re ready to eat, take oats out of the fridge,top with biscoff cookie crumbles and cubed apples and ENJOY!