I’ve been craving anything Biscoff Lotus Cookie the past few days so I told Daddydoodledoo to buy me a bottle of Biscoff Lotus spread and a pack of cookies from the grocery. Aside from spreading it to bread, I decided to make Biscoff Apple Overnight Oats. I ate it for breakfast and I’m instantly hooked! Ayan, I’ve been having it for breakfast for five straight days now.
So bago ko pa sya maubos, I thought I’d share it with you…
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I’ve been making overnight oats for quite a while now and I’ve tried different kinds of flavors… may plain lang, may coffee, most of them has fruit and some of them has yogurt. This time, since I have LPRD (Laryngopharyngeal Reflux Disease), minsan na lang ako mag-dairy products. I’m using soy milk most of the time — yun na rin ang gamit ko for my overnight oats. It’s still creamy and tastes great.
Hope you give a try too!
OTHER RECIPES YOU MIGHT LOVE…Print
Biscoff Apple Overnight Oats
- 1/2 cup rolled oats
- 3/4 soy milk
- 1 tsp chia
- 2 tbsp biscoff
- biscoff cookies and apple for topping
- Combine all the ingredients(except toppings) together in a jar or a covered bowl.
- Mix well, cover and refrigerate overnight or at least several hours.
- In the morning, when you’re ready to eat, take oats out of the fridge,top with biscoff cookie crumbles and cubed apples and ENJOY!