Mango Pandan Salad
- 3 ripe mangoes, diced
- 1 large bottle of nata de coco, syrup drained
- 2 1/2 cups cubed pandan jelly
- 1 1/2 cups sago
- 2 large can Alaska Cream Asada
- 1 250g Nestle All Purpose Cream
- Combine all the ingredients in a large bowl. Mix well.
- Chill overnight before serving.