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Poke Bowl

poke bowl

5 from 2 reviews

Ingredients

Scale
  • 1/3 cup diced tuna/salmon sashimi
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp sugar
  • chopped spring onion
  • 1 tbsp kewpie mayonnaise
  • 2 tsp sriracha (optional)
  • rice
  • sliced cucumber
  • 1/4 cup diced mango
  • nori sheets

Instructions

  1. Combine tuna,salmon, soy sauce, sesame oil, sugar, rice vinegar, spring onions, kewpie mayo, and sriracha in a bowl. Mix well.
  2. In a large bowl, add your rice, top with the tuna mixture, diced mango, sliced cucumber, and shredded nori sheet.
  3. Enjoy!