Name: SPAM Katsu Sando
Ingredients: 1 can SPAM Classic, cut into 4-5 slices; 1 1/2 cup flour; 3 pcs eggs, beaten; 2 cups japanese bread crumbs; 3/4 cup ketchup; 1/2 cup Japanese soy sauce; 2 tbsp sugar; 1 tsp worcestershire sauce; 1 tbsp mustard; 10 slices white bread; 1/2 head cabbage, shredded; Japanese mayonnaise

SPAM Katsu Sando

Print Recipe

★★★★★

5 from 3 reviews

Author: Peachy Adarne

Ingredients

Scale

Katsu

1 can SPAM Classic, cut into 4–5 slices
1 1/2 cup flour
3 pcs eggs, beaten
2 cups japanese bread crumbs

Katsu Sauce

3/4 cup ketchup
1/2 cup Japanese soy sauce
2 tbsp sugar
1 tsp worcestershire sauce
1 tbsp mustard

Sandwich

10 slices white bread
1/2 head cabbage, shredded
Japanese mayonnaise

Instructions

Make the Katsu Sauce: Combine all the ingredients in a bowl and mix well. Set aside.
Coat the SPAM Classic in flour, egg, then Japanese bread crumbs.
Deep fry until golden brown.
Trim the edges off the bread
Dip the SPAM Katsu in the katsu sauce.
Spread japanese mayo in both slices of bread, put the katsu, and top with shredded cabbage.
Cut the SPAM Katsu Sando in half and serve.

Find it online: https://www.thepeachkitchen.com/2021/10/spam-katsu-sando/