SPAM Katsu Sando

When you say SPAM Sandwich — I used to think — fried SPAM, mayo, and white bread. That’s it. These days, I know that we can innovate, re-invent, and level up SPAM. Especially when I tried this SPAM Katsu Sando — hay naku, winner recipe to, mars!

Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu. Instead of using pork, we used SPAM. It was dredged in flour, egg, and bread crumbs before frying it to a crisp. Then it’s made into a sandwich and made more flavorful with katsu sauce and shredded cabbage.

Try this and I’m sure your whole family will love it.

WATCH THE VIDEO HERE:

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SPAM Katsu Sando

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★★★★★

5 from 3 reviews

• Author: Peachy Adarne

Ingredients

Scale 1x2x3x

Katsu

• 1 can SPAM Classic, cut into 4–5 slices
• 1 1/2 cup flour
• 3 pcs eggs, beaten
• 2 cups japanese bread crumbs

Katsu Sauce

• 3/4 cup ketchup
• 1/2 cup Japanese soy sauce
• 2 tbsp sugar
• 1 tsp worcestershire sauce
• 1 tbsp mustard

Sandwich

• 10 slices white bread
• 1/2 head cabbage, shredded
• Japanese mayonnaise

Instructions

1. Make the Katsu Sauce: Combine all the ingredients in a bowl and mix well. Set aside.
2. Coat the SPAM Classic in flour, egg, then Japanese bread crumbs.
3. Deep fry until golden brown.
4. Trim the edges off the bread
5. Dip the SPAM Katsu in the katsu sauce.
6. Spread japanese mayo in both slices of bread, put the katsu, and top with shredded cabbage.
7. Cut the SPAM Katsu Sando in half and serve.