SPAM Katsu Sando

When you say SPAM Sandwich — I used to think — fried SPAM, mayo, and white bread. That’s it. These days, I know that we can innovate, re-invent, and level up SPAM. Especially when I tried this SPAM Katsu Sando — hay naku, winner recipe to, mars!

Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu. Instead of using pork, we used SPAM. It was dredged in flour, egg, and bread crumbs before frying it to a crisp. Then it’s made into a sandwich and made more flavorful with katsu sauce and shredded cabbage.

Try this and I’m sure your whole family will love it.

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SPAM Katsu Sando

  • Author: Peachy Adarne

Ingredients

Scale

Katsu

  • 1 can SPAM Classic, cut into 45 slices
  • 1 1/2 cup flour
  • 3 pcs eggs, beaten
  • 2 cups japanese bread crumbs

Katsu Sauce

  • 3/4 cup ketchup
  • 1/2 cup Japanese soy sauce
  • 2 tbsp sugar
  • 1 tsp worcestershire sauce
  • 1 tbsp mustard

Sandwich

  • 10 slices white bread
  • 1/2 head cabbage, shredded
  • Japanese mayonnaise

Instructions

  1. Make the Katsu Sauce: Combine all the ingredients in a bowl and mix well. Set aside.
  2. Coat the SPAM Classic in flour, egg, then Japanese bread crumbs.
  3. Deep fry until golden brown.
  4. Trim the edges off the bread
  5. Dip the SPAM Katsu in the katsu sauce.
  6. Spread japanese mayo in both slices of bread, put the katsu, and top with shredded cabbage.
  7. Cut the SPAM Katsu Sando in half and serve.

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3 Responses

  1. Ang sarap naman po nitong SPAM katsu Sando Mommy ! Ang ganda din ng pagkakaplating .. very appetizing ♥️♥️
    Ang dami ko na pong nakukuhang recipe ideas sa inyo. Thank you po for sharing ..

    1. Ang sosyal ng recipe mo na ito Ma! Pwedeng pwede sa mga special events ? Ang sarap nakakatakam talaga. Mas pinapasarap talaga pag may Spam malasang malasa naman kasi.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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