Mixed Seafood in Garlic Butter Sauce

5 from 4 reviews


  • 1kg shrimp
  • 1 kg mussels
  • 500g squid
  • 2 corn, cut into pieces
  • 1 block butter
  • 1 head of garlic
  • 2 tbsp lemon juice (or calamansi juice)
  • 1 tbsp sugar
  • salt and pepper to taste


  1. Wash and debeard the mussels. Steam in salted water until they open. Drain and set aside.
  2. Wash and clean the squid, slice and boil in salted water for 1 minute.
  3. Boil the corn in salted water until cooked. Drain and set aside.
  4. In a large wok, melt the butter. Add the garlic and cook until fragrant.
  5. Add the shrimp. Cook until the shrimp are orange.
  6. Add the lemon/calamansi juice.
  7. Add the squid, mussels, and corn.
  8. Mix well until everything is coated with the sauce.
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