Iced Peppermint Mocha

5 from 4 reviews


  • 1 tbsp chocolate syrup
  • 1 tbsp peppermint syrup
  • 1/2 cup ice
  • 3/4 cup milk
  • 1 shot of espresso
  • whipped cream
  • cocoa powder for sprinkling


  1. Pour your chocolate syrup and peppermint syrup in a tall glass.
  2. Put lots of ice and then pour in the milk
  3. Brew your coffee or prepare your instant coffee with hot water and pour it on top of the milk.
  4. Top with whipped cream and sprinkle cocoa powder before serving.
  5. Enjoy!