Iced Peppermint Mocha
Ingredients
Scale
- 1 tbsp chocolate syrup
- 1 tbsp peppermint syrup
- 1/2 cup ice
- 3/4 cup milk
- 1 shot of espresso
- whipped cream
- cocoa powder for sprinkling
Instructions
- Pour your chocolate syrup and peppermint syrup in a tall glass.
- Put lots of ice and then pour in the milk
- Brew your coffee or prepare your instant coffee with hot water and pour it on top of the milk.
- Top with whipped cream and sprinkle cocoa powder before serving.
- Enjoy!
Find it online: https://www.thepeachkitchen.com/2021/12/iced-peppermint-mocha/