Tinapa Fried Rice
Ingredients
Scale
- 4 cups cooked rice
- 3 tbsp tinapa flakes (smoked fish) I used bottled tinapa
- 5 cloves garlic, minced
- 1 tbsp tinapa oil (from the bottle)
- 3 large egg
- patis to taste
- tomato slices
Instructions
- Fry your eggs and set aside.
- Just like your regular fried rice, heat tinapa oil in a large wok or pan.
- Sauté garlic in oil until fragrant. Add the tinapa flakes.
- Add rice and mix well for about 4-5 minutes.
- Season with patis.
- Transfer to serving bowls or plate.
- Top with fried eggs, tomatoes, and more tinapa flakes.
Find it online: https://www.thepeachkitchen.com/2021/12/tinapa-fried-rice-2/