Tinapa Fried Rice

tinapa fried rice

5 from 1 reviews


  • 4 cups cooked rice
  • 3 tbsp tinapa flakes (smoked fish) I used bottled tinapa
  • 5 cloves garlic, minced
  • 1 tbsp tinapa oil (from the bottle)
  • 3 large egg
  • patis to taste
  • tomato slices


  1. Fry your eggs and set aside.
  2. Just like your regular fried rice, heat tinapa oil in a large wok or pan.
  3. Sauté garlic in oil until fragrant. Add the tinapa flakes.
  4. Add rice and mix well for about 4-5 minutes.
  5. Season with patis.
  6. Transfer to serving bowls or plate.
  7. Top with fried eggs, tomatoes, and more tinapa flakes.