Tinapa Fried Rice

tinapa fried rice

tinapa fried rice

Tinapa Fried Rice is a breakfast favorite! I always make this when there’s leftover tinapa (smoked fish) from the previous day. It just makes your regular garlic fried rice more flavorful and you can just top it with fried egg (or salted egg) and tomatoes for a heavy, delicious breakfast.

This time though, I made use of bottled tinapa from Keto Cusina — it’s more tasty because I also used the tinapa oil in cooking the garlic.


Tinapa Fried Rice

How about you momshies? Nagluluto rin ba kayo ng Tinapa Fried Rice?


Tinapa Fried Rice

  • Author: Peachy Adarne


  • 4 cups cooked rice
  • 3 tbsp tinapa flakes (smoked fish) I used bottled tinapa
  • 5 cloves garlic, minced
  • 1 tbsp tinapa oil (from the bottle)
  • 3 large egg
  • patis to taste
  • tomato slices


  1. Fry your eggs and set aside.
  2. Just like your regular fried rice, heat tinapa oil in a large wok or pan.
  3. Sauté garlic in oil until fragrant. Add the tinapa flakes.
  4. Add rice and mix well for about 4-5 minutes.
  5. Season with patis.
  6. Transfer to serving bowls or plate.
  7. Top with fried eggs, tomatoes, and more tinapa flakes.

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3 Responses

  1. Sarap naman nito ma . Perfect pang heavy breakfast .the best nakakatakam

  2. wow, this is looking so delicious and yummy. i just love this recipe of fried rice. thanks for sharing this amazing article and recipe of fried rice.

    1. Looks delicious! I like garlic fried rice and smoked salmon for breakfast. I would like to try also to buy frozen tinapa one day! Thanks for sharing ?!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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