Ginisang Togue (Sautéed Bean Sprouts)
Ingredients
Scale
- cooking oil
- 1 small tokwa (firm tofu), cut into cubes
- 3 cloves garlic, minced
- 1 onion, chopped
- 300g shrimps, shells removed and deveined
- 100g beans, cut into small pieces
- 500g togue
- 1–2 tbsp liquid seasoning
- 1 tsp all in one seasoning
- ground black pepper
Instructions
- Fry the tokwa in oil until brown. Remove from frying pan and set aside.
- In the same pan, remove excess oil and sauté the garlic and onion until translucent.
- Add the shrimp and cook until pink.
- Add the beans and cook for about 30 seconds.
- Add the togue and mix well. Cook for another 30 seconds.
- Add the cooked tokwa and season with liquid seasoning, all-in-one seasoning, and ground black pepper.
- Mix well and serve with steamed rice.
- Leftovers can be made into Lumpiang Togue the next day.
Find it online: https://www.thepeachkitchen.com/2022/01/ginisang-togue/